Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken fajita empanadas. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken Fajita empanadas is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken Fajita empanadas is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have chicken fajita empanadas using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fajita empanadas:
- Take Left over chicken fajita filling
- Take Oil for frying
- Get 10 discos (store bought or homemade)
- Take Optional: your favorite shredded cheese
Steps to make Chicken Fajita empanadas:
- Reheat chicken fajita mixture in a frying pan. optional: roll out empanada dough just a little bit spoon filling into disco, add cheese if you like. Fold over disco to create a half moon. Use your fork to make "bird feet tracks" into dough to make sure it is closed.
- Put oil on medium-medium high heat. To test if it is hot enough put water on your fingers and sprinkle into pan, if it bubbles, you are good to go. Add empanadas into oil, fry for 5-8 minutes per side or until your done likeness. Remove and place on a towel lined plate to absorb grease.
So that’s going to wrap this up for this exceptional food chicken fajita empanadas recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
