05/10/2020 14:14

Recipe of Perfect Oat & Almond cookies

by Jack Burton

Oat & Almond cookies
Oat & Almond cookies

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, oat & almond cookies. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Oat & Almond cookies is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Oat & Almond cookies is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have oat & almond cookies using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oat & Almond cookies:
  1. Make ready 110 g melted butter
  2. Take 120 g brown sugar
  3. Get 1 egg
  4. Make ready 1 tsp vanilla extract
  5. Get 160 g all purposed flour
  6. Get 1/2 tsp baking soda
  7. Take pinch salt
  8. Take 1 cup rolled oat
  9. Get 1/2 cup sliced almond
Steps to make Oat & Almond cookies:
  1. In a sauce pan, melt and heat butter until it turns slightly brown and smell nutty. Leave to cool for 10 minute.
  2. Add brown sugar, stir to just combine. Then add egg and vanilla. Stir until the mixture turn to light color.
  3. Mix flour, baking soda and salt in a bowl. Then add into the wet mixture. Fold until well combined.
  4. Add rolled oat and sliced almond. Mix well.
  5. Keep the dough in the fridge for at least 1 hr to set.
  6. Make the dough in any shapes you want. Then bring back to the fridge and leave it cool for another 1 hr.
  7. Bake at 170C for 20 minute.

So that is going to wrap this up for this exceptional food oat & almond cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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