Recipe of Speedy Stir-fry Squash and eggplant

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stir-fry squash and eggplant. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stir-fry Squash and eggplant is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Stir-fry Squash and eggplant is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have stir-fry squash and eggplant using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fry Squash and eggplant:

1. Make ready 1/4 of a medium sized squash
2. Take 3 medium sized eggplant
3. Take 1/4 kilo minced meat
4. Get 1 small onion
5. Prepare 2 tomatoes
6. Take 2 and 1/2 cups water
7. Get 5 garlic scapes
8. Get 2 tablespoon olive oil
9. Get to taste Salt, fish sauce, pepper

Steps to make Stir-fry Squash and eggplant:

1. Chopped the onion, garlic and tomatoes
2. Cut the eggplant and squash into cubes
3. Boil squash in water until tender in a separate cooking pot
4. In a separate pan, add oil and sauté garlic, onion and tomatoes. Add the meat. Cook until the meat turns golden brown.
5. Add water from the boiled squash. Bring to a boil then add the squash. Stir.
6. Add in the eggplant. Add salt, pepper and fish sausce to taste.
7. (Optional) Partner it with fried dried anchovies

So that’s going to wrap it up with this special food stir-fry squash and eggplant recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!