06/07/2020 21:33

Easiest Way to Make Homemade Date and nut roll (No Sugar)

by Abbie Adams

Date and nut roll (No Sugar)
Date and nut roll (No Sugar)

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, date and nut roll (no sugar). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Date and nut roll (No Sugar) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Date and nut roll (No Sugar) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have date and nut roll (no sugar) using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Date and nut roll (No Sugar):
  1. Make ready Dates
  2. Get pistachio nuts
  3. Make ready Almonds
  4. Prepare Cashews
  5. Prepare Ghee
  6. Take Poppy seeds
Instructions to make Date and nut roll (No Sugar):
  1. Remove the seeds from dates and cut it into small pieces. Chop all nuts in small pieces.
  2. Take a pan add 1 tblspn Ghee in that. Add chopped dates in that and cook it on low flame.
  3. After some time add all nuts. Mix it well.
  4. Transfer everything in another vessel. Add one tblspn ghee, bind it. It will be hot, be careful but don't allow it to cool.
  5. Divide into two parts. Take a plastic cover. Spread poppy seeds on that and roll the dates and nut on that.
  6. Fold it well and tight. Keep it in the fridge for minimum two hours.
  7. Cut it into equal portions. Enjoy the sugar-free sweet.

So that’s going to wrap this up for this exceptional food date and nut roll (no sugar) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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