09/07/2020 23:24

How to Make Speedy Kick Ass Scalloped Potatoes

by Eliza Henderson

Kick Ass Scalloped Potatoes
Kick Ass Scalloped Potatoes

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kick ass scalloped potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kick Ass Scalloped Potatoes is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Kick Ass Scalloped Potatoes is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kick ass scalloped potatoes using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kick Ass Scalloped Potatoes:
  1. Get 1 potatoes
  2. Make ready 1 milk
  3. Get 1 thick sliced bacon
  4. Get 1 shredded cheddar cheese
  5. Take 1 Tabasco sauce
  6. Get 1 garlic powder
  7. Make ready 1 ground mustard
Instructions to make Kick Ass Scalloped Potatoes:
  1. Slice potatoes about 1/8" thick (enough to fill whatever size pan you are using)
  2. Chop bacon into bits and fry. Reserve grease.
  3. Add enough flour to bacon grease to make a roux
  4. Add milk into saucepan and season with garlic,mustard and Tabasco to taste. Heat on high stirring constantly. Stir in roux to thicken. Once thickened remove from heat and stir in cheese. Make enough cheese sauce to just cover potatoes in pan.
  5. Bake at 350 covered with foil until potatoes are tender
  6. Remove from oven place cheese and bacon bits on top pond return to oven to melt cheese.

So that’s going to wrap it up for this special food kick ass scalloped potatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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