Easiest Way to Make Speedy Almond Curry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, almond curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Almond Curry is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Almond Curry is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook almond curry using 26 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Almond Curry:

1. Get almonds(soaked in warm water for 1 hour)
2. Prepare tomato puree
3. Make ready grated paneer
4. Take grind dry masala:
5. Get cumin seeds
6. Prepare cloves
7. Take cardamoms
8. Make ready cinnamon stick
9. Make ready grind wet paste:
10. Make ready oil
11. Get onions ,chopped
12. Take green chillies ginger paste
13. Take medium tomato chopped
14. Take garlic
15. Make ready corn flour
16. Get ingredients:
17. Take ghee
18. Make ready cumin seeds
19. Make ready red chilli powder
20. Make ready dhaniya jeera powder
21. Get sugar
22. Make ready Salt
23. Make ready garnish:
24. Take Kasuri methi
25. Prepare Fresh cream
26. Take roasted almonds

Instructions to make Almond Curry:

1. Dry roast whole spices mentioned for dry masala. Cool and grind to a powder. Keep aside.
2. In kadhai add heat oil, add chopped onion and green chillies ginger paste. Saute till onion turns pinkish. Add chopped tomato, garlic cloves and corn flour. Mix well and saute for 2 minutes. Cool and grind to smooth paste. Keep aside.
3. Remove skin and chopped soaked almonds in halves. In small pan add heat 1 tbsp ghee. Add almond halves. Fry on slow flame till crispy golden. Remove in plate. Grate paneer keep aside.
4. In kadhai add heat ghee. Add cummin seeds as splutter add grinded onion- tomato paste. Saute for 2 minutes. Add tomato puree. On medium flame saute for 2 minutes.
5. Add dry roasted spices powder, red chilli powder, dhania jeera powder,salt, sugar powder. Mix and cook for 1 minute. Add grated paneer & roasted almonds halves. Mix well and cook for few minutes.
6. Transfer in serving plate. Garnish with dry kasuri methi, fresh cream and roasted almonds halves. Serve/ Relish Delicious Hot Almond Curry with parathas.

So that’s going to wrap this up for this special food almond curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!