21/09/2020 18:36

Easiest Way to Make Homemade Almond Coconut laddu

by Helena Shelton

Almond Coconut laddu
Almond Coconut laddu

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, almond coconut laddu. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Almond Coconut laddu is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Almond Coconut laddu is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have almond coconut laddu using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Almond Coconut laddu:
  1. Prepare dessicated coconut
  2. Make ready sugar
  3. Make ready milk
  4. Take almonds
  5. Prepare Grated coconut for garnishing
  6. Take desi ghee
Steps to make Almond Coconut laddu:
  1. Take a pan.. Heat 2 spoon desi ghee
  2. Put dessicated coconut and saute it untill the fragrance came out
  3. Whn fragrance cme out add milk and saute it untill the milk ansorb in it. Stir it at regular intervals..
  4. Now put sugar in it nw whn we put sugar in it.. It leaves water.. So we should stir it continuously untill the water absorb in it.. And mixture looks sticky..
  5. Now add grated almonds in it… Almonds add more taste in ds..
  6. Now off the gas.. And time to cool down the mixture whn mixture cool down
  7. Nw it's time to make laddus… Coating these laddus with grated coconut and almonds.. And ready to serve

So that’s going to wrap this up with this special food almond coconut laddu recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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