Recipe of Speedy Simple Marzipan (Almond Paste)

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, simple marzipan (almond paste). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Simple Marzipan (Almond Paste) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Simple Marzipan (Almond Paste) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook simple marzipan (almond paste) using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Marzipan (Almond Paste):

1. Get 1 cup (about 100g) Almond Meal
2. Get 1 cup (about 120g) Icing Sugar (Powdered Sugar)
3. Make ready 2 tablespoons Milk *You can use Water instead

Instructions to make Simple Marzipan (Almond Paste):

1. Store-bought Almond Meals is sometimes too coarse for the Marzipan to use for decoration. Choose finely ground Almond Meal, OR grind or process until fine. If you use it as filling for cake or tart, it’s not the issue.
2. Combine Almond Meal and Icing Sugar in a bowl.
3. Add 2 tablespoons (OR slightly less) Milk and mix well, then knead until required texture is achieved. If it is too wet, add extra Almond Meal. If too dry, add a very small amount Milk. *Note: 1 tablespoon is 15ml.
4. To make softer Marzipan, simply add more Milk.

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