How to Make Any-night-of-the-week Almond Elaichi Sherbet/Almond and Green Cardamom Sherbet

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, almond elaichi sherbet/almond and green cardamom sherbet. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Almond Elaichi Sherbet/Almond and Green Cardamom Sherbet is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Almond Elaichi Sherbet/Almond and Green Cardamom Sherbet is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook almond elaichi sherbet/almond and green cardamom sherbet using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Almond Elaichi Sherbet/Almond and Green Cardamom Sherbet:

1. Prepare 1/2 cup Almonds soaked
2. Take 2 1/2 tbsp Green Cardamoms
3. Make ready 1 cup Sugar each for cardamom sherbet and almond sherbet
4. Make ready 1 tbsp Poppy Seeds
5. Make ready 1/2 cup each Water
6. Prepare 1 tbsp Lemon juice

Steps to make Almond Elaichi Sherbet/Almond and Green Cardamom Sherbet:

1. Make sugar syrup of one string consistency with one cup each separately for both.
2. Make a paste of Almonds and Poppy Seeds. Also in a pot, boil about 1 cup of water with Cardamoms for 5 minutes.
3. Strain and keep aside to cool. Add this to the sugar syrup once cooled, along with a dash of Lemon juice also if desired. To the other sugar syrup, add the almond paste and boil on a low heat until it thickens a little.
4. Let it cool down a bit. For the mixing part, just take two tablespoons of Almond Sherbet and half of the Cardamom Sherbet, mix well and serve chilled with Ice cubes as desired. This measurement makes 2 glasses.

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