Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, tex -mex spaghetti squash!!. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tex -Mex Spaghetti Squash!! is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Tex -Mex Spaghetti Squash!! is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have tex -mex spaghetti squash!! using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tex -Mex Spaghetti Squash!!:
- Take medium spaghetti squash
- Get extra lean ground beef
- Make ready paprika
- Take chili powder
- Get cumin
- Get Salt and pepper
- Prepare water
- Take corn
- Prepare Shredded cheese
- Prepare Sour cream
- Take Salsa
- Prepare Green onions
- Prepare Avocado
Instructions to make Tex -Mex Spaghetti Squash!!:
- Preheat oven to 400°F. Cut spaghetti squash in half, remove seeds
- Brush with squash with tad bit of olive oil. Roast in oven for 45min- 1 hr cut side up (This makes the spaghetti squash less watery when you "shred it")
- Meanwhile in pan brown ground beef, add seasoning and the water and let cook until most of water is evaporated. Add your corn.
- Shred the spaghetti squash into the pan of ground beef and toss to combine
- Fill the spaghetti squash cavities with the mixture and top with cheese, Sour cream etc.
So that is going to wrap this up with this exceptional food tex -mex spaghetti squash!! recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
