How to Prepare Homemade Almond Elaichi Sherbet/Almond and Green Cardamom Sherbet

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, almond elaichi sherbet/almond and green cardamom sherbet. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Almond Elaichi Sherbet/Almond and Green Cardamom Sherbet is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Almond Elaichi Sherbet/Almond and Green Cardamom Sherbet is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have almond elaichi sherbet/almond and green cardamom sherbet using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Almond Elaichi Sherbet/Almond and Green Cardamom Sherbet:

1. Take Almonds soaked
2. Get Green Cardamoms
3. Get Sugar each for cardamom sherbet and almond sherbet
4. Prepare Poppy Seeds
5. Take each Water
6. Take Lemon juice

Instructions to make Almond Elaichi Sherbet/Almond and Green Cardamom Sherbet:

1. Make sugar syrup of one string consistency with one cup each separately for both.
2. Make a paste of Almonds and Poppy Seeds. Also in a pot, boil about 1 cup of water with Cardamoms for 5 minutes.
3. Strain and keep aside to cool. Add this to the sugar syrup once cooled, along with a dash of Lemon juice also if desired. To the other sugar syrup, add the almond paste and boil on a low heat until it thickens a little.
4. Let it cool down a bit. For the mixing part, just take two tablespoons of Almond Sherbet and half of the Cardamom Sherbet, mix well and serve chilled with Ice cubes as desired. This measurement makes 2 glasses.

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