Step-by-Step Guide to Prepare Award-winning Mike's Chicken Fajitas

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's chicken fajitas. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mike's Chicken Fajitas is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mike's Chicken Fajitas is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have mike's chicken fajitas using 42 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Chicken Fajitas:

1. Make ready ● For The Chicken Brine [2 hour brine]
2. Make ready 1/4 Cup Kosher Salt
3. Take 1/4 Granulated Sugar
4. Take 1 tbsp Granulated Garlic Powder
5. Take 1 tbsp Granulated Onion Powder
6. Take 1 tbsp Ground Cumin
7. Prepare 3 tbsp Black Pepper Corns
8. Prepare ● For The Protein
9. Make ready 2 Pounds Fat Free Skinless Chicken Breasts [thinned 2" stripped]
10. Prepare ● For The Vegetables
11. Take 2 Cups Cilantro [reserve half]
12. Prepare as needed Red Onions [julienned]
13. Take as needed White Onions [julienned]
14. Take 2 Jalapeños [reserve one for guacamole]
15. Get 1 LG Green Red & Yellow Bell Pepper [julienned]
16. Take as needed Fresh Flour Tortillas
17. Make ready ● For The Fajita Seasonings
18. Get 2 teaspoons Chili Powder
19. Take 1 tsp Granulated Onion Powder
20. Get 1 tsp Granulated Garlic Powder
21. Take 1/2 tsp Fresh Ground Black Pepper
22. Prepare 1 tsp Granulated Sugar
23. Get 1/2 Cayenne Pepper
24. Get 1 tsp Ground Cumin
25. Get 1 teaspoon Salt
26. Get 1 tbsp Corn Starch [+ = parts water - to thicken]
27. Prepare as needed Chicken Broth
28. Get 1 tbsp Fresh Minced Garlic
29. Make ready ● For The Guacamole
30. Make ready 2 LG Fresh Avocados
31. Make ready 1/2 Cup Tomatoes [diced]
32. Take to taste Minced White Onions
33. Make ready 1 tsp Paprika
34. Get 1 tbsp Minced Garlic
35. Prepare ● For The Options/Sides [as needed]
36. Make ready Sour Cream
37. Take Red Salsa
38. Prepare Green Salsa
39. Prepare Lime Wedges
40. Take Shreadded Mexican 3 Cheeses
41. Get Jumbo Tiger Shrimp
42. Make ready Strips Porterhouse Steak

Steps to make Mike's Chicken Fajitas:

1. Trim any fat from your chicken breasts.
2. Cube your chicken into 2" strips and brine your chicken in ice cold water for 2 hours.
3. Next, fry your thin chicken strips with seasonings and a splash of beer or broth for 5 minutes tightly covered. You'll want to essentially steam your chicken and its seasonings.
4. Add to chopped vegetables and fry under sealed lid for 5 minutes longer.
5. Serve your fajitas on a sizzling hot cast iron skillet like this.
6. Serve fajitas with sides of salas, sour cream & homemade quacamole.
7. These are the TexMex Bento Boxes my students put together for the women's shelter.
8. Stack em' and pack em' any way you choose!
9. Or, enjoy these with Porterhouse steak strips or jumbo shrimp!
10. Season and grill a Porterhouse steak and slice into thin strips.
11. Jumbo Tiger Shrimp pictured. Fry 4 minutes turning once or, until pink/red in color.
12. Serve with any of the options listed above and ice cold Mexican beers in frosty thick mugs. Enjoy!

So that’s going to wrap this up with this exceptional food mike's chicken fajitas recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!