Simple Way to Make Award-winning Mike's Chicken Fajitas

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's chicken fajitas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mike's Chicken Fajitas is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mike's Chicken Fajitas is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook mike's chicken fajitas using 42 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Chicken Fajitas:

1. Make ready ● For The Chicken Brine [2 hour brine]
2. Make ready Kosher Salt
3. Get Granulated Sugar
4. Take Granulated Garlic Powder
5. Make ready Granulated Onion Powder
6. Make ready Ground Cumin
7. Prepare Black Pepper Corns
8. Make ready ● For The Protein
9. Prepare Fat Free Skinless Chicken Breasts [thinned 2" stripped]
10. Get ● For The Vegetables
11. Get Cilantro [reserve half]
12. Take Red Onions [julienned]
13. Get White Onions [julienned]
14. Prepare Jalapeños [reserve one for guacamole]
15. Make ready LG Green Red & Yellow Bell Pepper [julienned]
16. Get Fresh Flour Tortillas
17. Get ● For The Fajita Seasonings
18. Get Chili Powder
19. Make ready Granulated Onion Powder
20. Get Granulated Garlic Powder
21. Make ready Fresh Ground Black Pepper
22. Make ready Granulated Sugar
23. Take Cayenne Pepper
24. Get Ground Cumin
25. Take Salt
26. Prepare Corn Starch [+ = parts water - to thicken]
27. Get Chicken Broth
28. Take Fresh Minced Garlic
29. Get ● For The Guacamole
30. Get LG Fresh Avocados
31. Prepare Tomatoes [diced]
32. Prepare Minced White Onions
33. Take Paprika
34. Get Minced Garlic
35. Prepare ● For The Options/Sides [as needed]
36. Prepare Sour Cream
37. Take Red Salsa
38. Prepare Green Salsa
39. Take Lime Wedges
40. Take Shreadded Mexican 3 Cheeses
41. Make ready Jumbo Tiger Shrimp
42. Prepare Porterhouse Steak

Instructions to make Mike's Chicken Fajitas:

1. Trim any fat from your chicken breasts.
2. Cube your chicken into 2" strips and brine your chicken in ice cold water for 2 hours.
3. Next, fry your thin chicken strips with seasonings and a splash of beer or broth for 5 minutes tightly covered. You'll want to essentially steam your chicken and its seasonings.
4. Add to chopped vegetables and fry under sealed lid for 5 minutes longer.
5. Serve your fajitas on a sizzling hot cast iron skillet like this.
6. Serve fajitas with sides of salas, sour cream & homemade quacamole.
7. These are the TexMex Bento Boxes my students put together for the women's shelter.
8. Stack em' and pack em' any way you choose!
9. Or, enjoy these with Porterhouse steak strips or jumbo shrimp!
10. Season and grill a Porterhouse steak and slice into thin strips.
11. Jumbo Tiger Shrimp pictured. Fry 4 minutes turning once or, until pink/red in color.
12. Serve with any of the options listed above and ice cold Mexican beers in frosty thick mugs. Enjoy!

So that’s going to wrap it up for this special food mike's chicken fajitas recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!