Step-by-Step Guide to Make Speedy Chicken Fajita Stuffed Peppers

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken fajita stuffed peppers. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Fajita Stuffed Peppers is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken Fajita Stuffed Peppers is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chicken fajita stuffed peppers using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Fajita Stuffed Peppers:

1. Take large green bell peppers
2. Get riced cauliflower
3. Make ready boneless chicken breast, pounded to 1/2" thickness
4. Get ground cumin
5. Prepare chili powder
6. Take garlic powder
7. Make ready salt
8. Prepare chopped onion
9. Get shredded reduced-fat Mexican-blend cheese
10. Make ready fat-free plain Greek-style yogurt
11. Prepare salsa

Instructions to make Chicken Fajita Stuffed Peppers:

1. Preheat oven to 350°F.
2. Slice stem top of peppers and remove seeds. Place cut side up in deep baking dish, leaning against sides if needed. Bake until tender, 20-30 min.
3. Combine cumin, chili powder, garlic powder and salt. Set aside.
4. Spray large skillet with cooking spray and heat on med. Season chicken using half of the seasonings. Cook in skillet until cooked through, about 4 min. on each side. Transfer to cutting board and chop into small pieces.
5. Remove skillet from heat and wipe clean. Re-spray and bring to med. heat. Add cauliflower, onion and remaining seasoning. Cook and stir until almost tender. Add in chicken and finish cooking veggies.
6. Blot away excess moisture from peppers. Fill with chicken mixture. Sprinkle on cheese. Top with salsa and yogurt.

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