11/12/2020 08:47

Step-by-Step Guide to Make Speedy Apple cookies with oat flour and almonds

by Lottie Norman

Apple cookies with oat flour and almonds
Apple cookies with oat flour and almonds

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, apple cookies with oat flour and almonds. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Apple cookies with oat flour and almonds is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Apple cookies with oat flour and almonds is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook apple cookies with oat flour and almonds using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Apple cookies with oat flour and almonds:
  1. Take 200 gr oat flour
  2. Prepare 30 gr almonds in pieces
  3. Take 150 ml almond or nut milk
  4. Get 50 gr coconut sugar
  5. Get 20 gr soya butter
  6. Get 1 small egg
  7. Make ready 1 tsp dry yeast
  8. Get 1 tsp vanilla extract
  9. Get 1 pinch salt
  10. Get 1 apple in small pieces
  11. Prepare 1 tbsp Cinammon
Steps to make Apple cookies with oat flour and almonds:
  1. Cut the apple (any kind in small pieces)
  2. In a bowl, mix all ingredients and stir. Put also the apples and give another light stir. Let it get firm in the fridge for an hour.
  3. Make small bites with help of 2 spoons and put them in a tray.
  4. Preheat the oven in 170 degrees and bake them for 12-15 minutes depends the oven.
  5. Let them cool in the tray for 15 min and….enjoy!!!!

So that is going to wrap it up with this special food apple cookies with oat flour and almonds recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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