Recipe of Award-winning Cinnamon crusted almonds

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon crusted almonds. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cinnamon crusted almonds is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Cinnamon crusted almonds is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook cinnamon crusted almonds using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cinnamon crusted almonds:

1. Take lb.s of raw almonds
2. Make ready packed dark brown sugar
3. Get ground cinnamon
4. Make ready ground nutmeg
5. Prepare white sugar
6. Take vanilla
7. Prepare egg white

Steps to make Cinnamon crusted almonds:

1. Preheat your oven to 250 degrees.
2. Line a baking sheet with foil and spray with cooking spray.
3. Mix the sugars, cinnamon and nutmeg in a bowl until there are no lumps and it is the consistency of sand.
4. In a large bowl, mix egg whites and vanilla together till blended.
5. Add the almonds to the egg mix and coat well.
6. Add the dry ingredients to the almonds and mix well to coat.
7. Spread the almonds out on the baking sheet in a single layer.
8. Place in the oven and cook for 30 minutes.
9. With a spatula, mix the almonds up on the baking sheet. They will seem a bit gummy in texture but it's ok.
10. Place back into oven and cook for 30 more minutes.
11. Leave them on the baking sheet to cool down. Break them apart as desired. I like them in little clumps.
12. Enjoy

So that is going to wrap it up with this exceptional food cinnamon crusted almonds recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!