Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, low-carb fajitas. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Low-Carb Fajitas is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Low-Carb Fajitas is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook low-carb fajitas using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low-Carb Fajitas:
- Prepare skinless chicken breasts
- Take ground cumin
- Take fresh coriander
- Make ready fresh lemon juice
- Get Nando's peri peri sauce (medium)
- Prepare brown onion, diced
- Get tomatoes, diced
- Get iceberg lettuce
Steps to make Low-Carb Fajitas:
- Dice or cut into strips the 2 chicken breasts.
- Coat the chicken with cumin, coriander, lemon juice and peri peri sauce - set aside to marinade(can be done a few hours beforehand for a more intense flavour)
- Begin preparing the sides while the chicken marinades - dice tomatoes & onions, begin separating lettuce cusps.
- After the chicken has sat for 5-10 minutes begin to cook on medium heat in a frying pan until there is a slight char.
- Serve in a lettuce cusp with sides such as salsa etc - replace tasty cheese with cottage cheese for a healthier option.
So that’s going to wrap this up with this special food low-carb fajitas recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
