Steps to Prepare Ultimate Saffron Almond Pistachio  Kulfi

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, saffron almond pistachio  kulfi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Saffron Almond Pistachio  Kulfi is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Saffron Almond Pistachio  Kulfi is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have saffron almond pistachio  kulfi using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Saffron Almond Pistachio  Kulfi:

1. Get milk
2. Get sugar
3. Make ready saffron strands
4. Make ready mix almond & pistachio coarsely crushed (you can use other dried nuts)
5. Make ready powdered cardamon
6. Make ready ice cream Mould or small dessert-cups

Steps to make Saffron Almond Pistachio  Kulfi:

1. In a heavy bottom sauce pan start heating milk. Keep stirring continuously so that milk does not burn or overflow.
2. Add saffron strands, sugar and mix of crushed almond and pistachio. Keep stirring and reduce milk to half, you will notice mix has become very thick something like pan cake batter. Add cardamon and mix well. Remove from flame and let it cool.
3. Pour it in ice cream mould or in small serving glass or in dessert cups. If you use dessert cups or glasses take some cling film and cover top completely. Keep it freezer for 4-5 hours.
4. Saffron Almond Pistachio Kulfi is ready to be served. Enjoy!

So that is going to wrap it up for this exceptional food saffron almond pistachio  kulfi recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!