Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, black sesame & almond cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Black Sesame & Almond Cookies is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Black Sesame & Almond Cookies is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have black sesame & almond cookies using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Black Sesame & Almond Cookies:
- Take Butter *softened
- Make ready Caster Sugar OR Muscovado (Dark Brown Sugar)
- Make ready Toasted Black Sesame Seeds *finely ground
- Get Almond Meal
- Make ready Plain Flour
Instructions to make Black Sesame & Almond Cookies:
- Preheat oven to 160C. Line a large baking tray with baking paper.
- Mix softened Butter and Sugar (today I used Muscovado) until smooth and well combined. Add finely ground Sesame Seeds, Almond Meal and Plain Flour, and mix well. Use your hands to bring the dough together in the bowl.
- Roll out the dough on a floured surface until 8mm thick and cut into shapes, OR slice well-refrigerated stiff dough into 8mm thick discs.
- Bake for 20 minutes or until cooked through. Transfer to a wire rack to cool. *Note: You may wish to decorate them with black coloured icing.
So that’s going to wrap it up for this exceptional food black sesame & almond cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
