Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, almond muffins. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Almond Muffins is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Almond Muffins is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook almond muffins using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Almond Muffins:
- Take INGREDIENTS for 10 Muffins
- Make ready Oven Temperature / 350F
- Prepare Baking Time / 26 min
- Get Butter
- Get Brown Sugar
- Make ready Eggs
- Make ready Flour
- Get Ground Almonds
- Take Baking Powder
- Prepare Yogurt
- Take Slivered Almonds
- Get Sliced Almonds
Steps to make Almond Muffins:
- Preheat oven to 350F. Line standard muffin tins with paper liners.
- Whisk together the flour, ground almonds and baking powder and sift; set aside.
- Bake the sliced and slivered almonds until slightly golden. Let them cool.
- Cream the butter and brown sugar. Add the eggs gradually; stir until well mixed. Add the yogurt and stir until smooth.
- Add the flour mixture and the slivered almonds to the butter mixture and use a rubber spatula to mix until smooth.
- Divide the batter evenly among the lined cups. Sprinkle the roasted sliced almonds on the tops of the muffins.
- Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
- http://www.chez-k.org/muffins/almond-muffins/
So that is going to wrap it up for this special food almond muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
