Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, leftover sugar syrup halwa. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Leftover sugar syrup halwa is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Leftover sugar syrup halwa is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook leftover sugar syrup halwa using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leftover sugar syrup halwa:
- Take As required Sugar syrup
- Get 1 cup Suji (roasted)
- Make ready 2-3 tbsp Ghee
- Make ready as needed Dry fruits(cashew, almond, raisin,
- Prepare 1/2 tsp Elaichi powder
- Make ready 2tsp Coconut shreded
Instructions to make Leftover sugar syrup halwa:
- Take a kadahi an add suji, ghee. Roasted till suji clr is change. Golden brown clr.
- Roasted suzi, add sugar syrup. Mix well add water if required. Add. Stir. Mix elachi powder.
- Add dry fruits and some ghee. Serve hot, garinsh with coconut and dry fuits also.
So that is going to wrap this up for this special food leftover sugar syrup halwa recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
