How to Make Speedy Chinese Almond Tofu

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese almond tofu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chinese Almond Tofu is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chinese Almond Tofu is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese almond tofu using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Almond Tofu:

1. Get almond milk
2. Take warm water
3. Prepare milk
4. Prepare agar strips
5. Get water
6. Prepare sugar

Steps to make Chinese Almond Tofu:

1. If you use almond directly, soak the almond with clean water for around 2 to 3 hours until soft. If you use almond flour, mix the flour with water to make almond milk.
2. Transfer soaked almond and add enough water together in soy milk maker or food processor to make almond milk.
3. In a small bowl, soak the agar strips with water to cover and soak for 10 minutes. Then discard the soaking water and transfer the agar strips to a pot, add sugar and 1 cup of water; Heat until dissolve and completely melted.
4. Place milk, almond milk in the pot, brings all the content to a boiling with slow fire. Continue stirring in the process until all the ingredients are mixed and well combined.
5. Filter the mixture through a fine mesh strainer and transfer the mixture into a large container or some small containers. Remove any bubbles floating on top. Set aside to cool down.
6. Keep in fridge until cold and then cut into cubes. Serve with jam, fresh fruits or sweet-scented osmanthus.

So that is going to wrap it up for this special food chinese almond tofu recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!