Recipe of Speedy Almond Shake

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, almond shake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Almond Shake is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Almond Shake is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have almond shake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Almond Shake:

1. Make ready milk
2. Make ready Almonds (soaked)
3. Make ready Almond flakes
4. Take few strings of saffron
5. Prepare mawa / khoya
6. Take sugar
7. Get cardamom powder
8. Prepare Some pista, almond flakes and saffron for garnishing

Instructions to make Almond Shake:

1. First Soak almonds in water for atleast 2 - 3 hours. add in blender jar and blend to coarse paste.(you can remove it's skin,I didn't remove, it's optional)
2. In a pan add milk and bring it to a boil. reduce the heat.add saffron to the boiling milk and stir.
3. Add almond paste and cook for 2 -3 mins.
4. Now add roasted mawa (roast mawa for few mins. in separate pan before adding in milk)and stir continuously otherwise it may stick at the bottom.
5. When milk mixture becomes little thick add sugar,cardamom powder and almond flakes. cook for few more mins.switch off the heat and let it cool at the room temperature first and then keep it in refrigerator to cool completely.
6. Delicious and Richy almond shake is ready.garnish with some almond and pista flakes.serve cool.

So that is going to wrap this up for this exceptional food almond shake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!