Step-by-Step Guide to Make Perfect Fajita flank steak, with lime

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fajita flank steak, with lime. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fajita flank steak, with lime is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fajita flank steak, with lime is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook fajita flank steak, with lime using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fajita flank steak, with lime:

1. Prepare 1/2 cup port wine
2. Make ready 2 tbsp grated lime zest
3. Take 1 tbsp oil
4. Prepare 2 large garlic cloves
5. Take 3 tbsp chili powder
6. Make ready 1/2 tsp salt
7. Take 1/4 tsp cumin
8. Take 1/2 tbsp black pepper
9. Make ready 1/3 tbsp red crushed pepper
10. Prepare 1 lb beef flank steak

Steps to make Fajita flank steak, with lime:

1. in a dish combine all ingredients except the steak, mix well. after mixing add steak coating both sides. cover and refrigerate over night.
2. heat grill, place steak over medium heat. cook 8-10 on each side, flipping once and brushing excess marinade. once cooked to your liking, remove from grill, squeeze the juice of a lime (half) onto the steak. let sit for 15 minutes then slice.

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