Recipe of Homemade Honey Ginger Fish Stirfry

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, honey ginger fish stirfry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Honey Ginger Fish Stirfry is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Honey Ginger Fish Stirfry is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook honey ginger fish stirfry using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Honey Ginger Fish Stirfry:

1. Make ready The Fish
2. Prepare 400 g white fish diced to bite sizes pieces
3. Get 3/4 cup corn starch
4. Prepare to taste Salt and pepper,
5. Make ready For the sauce
6. Take 3 tbs honey
7. Make ready 2.5 tbs soya sauce
8. Prepare 1.5 tbs water
9. Get 1.5 tbs grated fresh ginger
10. Prepare 3 garlic cloves, minced
11. Make ready 2 tsp vinegar or lemon juice
12. Prepare Veggies
13. Get 2 zucchini, sliced
14. Take 1 orange bell pepper, diced large
15. Make ready 1 yellow bell pepper, diced large

Instructions to make Honey Ginger Fish Stirfry:

1. In a large dish pour cornstarch and season with salt and pepper, dust/toss your fish in the corn starch
2. In a large wok or pan, heat 2.5 tbs olive oil and cook fish on medium high until all sides are nicely browned. Remove from pan
3. Add your veggies to the pan and stirfry together for 8 or so min.
4. Add your sauce to the pan of veggies and bring to a boil. Add your fish back to the pan and toss gently to coat in the sauce as well.
5. Turn the heat to low and let cook for 3-4 more min or until your sauce has thicken slightly
6. Serve with steamed rice♡

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