Step-by-Step Guide to Make Favorite Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi) using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi):

1. Make ready 3 pcs medium size potato (cut into small sizes)
2. Take Spinach
3. Get Mushroom
4. Make ready 3 large eggs
5. Get Salt
6. Take Pepper
7. Make ready 1 tbsp margarine/butter
8. Prepare Oregano (powdered)
9. Prepare Parsley (powdered)
10. Prepare Basil (powdered)
11. Prepare 1 tbsp Ground nutmeg
12. Prepare 1/4 cup grana padano/parmesan

Instructions to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi):

1. Cook potatoes in a pot with water and 1tbsp salt
2. In a pan, sauté spinach and mushroom. Season with salt, pepper, parsley and basil. When water is fully evaporated, add 1tbsp margarine/butter, continue sautéing for 1-2mins
3. When both are cooked, let it cool down. You don't want your eggs cooked in it if it's warm.
4. In a bowl, beat 3 eggs. Add 1/4 cup grana padano/parmesan. Season with a bit of salt, pepper, oregano and 1tbsp nutmeg. Mix
5. Mix potatoes, sautéed spinach and mushroom in the egg batter. Make sure to mix well
6. Transfer to a baking pan. I used a non-stick small baking pan
7. Bake in the oven for 20minutes at 180°c
8. Serve.

So that’s going to wrap this up for this exceptional food potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!