Recipe of Super Quick Homemade Creme Brulee Texas Toast
by Joshua Simmons
Creme Brulee Texas Toast
Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creme brulee texas toast. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creme Brulee Texas Toast is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Creme Brulee Texas Toast is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have creme brulee texas toast using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creme Brulee Texas Toast:
Get light corn syrup
Make ready butter
Get brown sugar
Take Texas Toast
Prepare eggs
Get half & half
Make ready vanilla
Get Grand Marnier
Make ready salt
Prepare sliced strawberries
Make ready cinnamon & sugar mixture
Steps to make Creme Brulee Texas Toast:
Grease a 9 x 13 baking dish with cooking spray. In a saucepan, combine corn syrup, butter & brown sugar. Simmer until mixture reaches a syrupy consistency, then pour into the baking dish.
Cut bread in half diagonally and lay slices on top. You may use more slices to fill completely.
Whisk eggs, half & half, vanilla, orange liqueur and salt together. Pour over bread. Here I spreaded the strawberries over top of bread and sprinkled with the cinnamon & sugar mixture. You could wait and do this after its cooked instead. Cover and refrigerate for at least 1-2 hours but overnight is best. You want all the egg cream mixture to be soaked up by the bread so use your own judgement here.
When you are ready to cook, preheat oven to 350°F. Bake 45 minutes.
Note: You can use a variety of types of bread. Slices of French bread or focaccia will work well also.
So that’s going to wrap it up for this exceptional food creme brulee texas toast recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!