07/10/2020 05:13

Easiest Way to Prepare Award-winning Oh So Filling Sausage Breakfast Pie

by Cory Wood

Oh So Filling Sausage Breakfast Pie
Oh So Filling Sausage Breakfast Pie

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, oh so filling sausage breakfast pie. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Oh So Filling Sausage Breakfast Pie is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Oh So Filling Sausage Breakfast Pie is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook oh so filling sausage breakfast pie using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oh So Filling Sausage Breakfast Pie:
  1. Prepare Bulk pork sausage
  2. Prepare Chopped sweet red pepper
  3. Get Chopped mushrooms
  4. Prepare Minced garlic
  5. Get Shredded Monterey Jack Cheese
  6. Make ready Cheddar Cheese
  7. Prepare Milk
  8. Prepare Eggs
  9. Get Bisquick
  10. Prepare Pepper
Steps to make Oh So Filling Sausage Breakfast Pie:
  1. Cook the sausage, mushrooms, red pepper & garlic in a large pan over medium high heat until the meat is no longer pink. Then drain grease.
  2. Add Monterey Jack cheese & stir. Then pour into a greased deep dish pie plate.
  3. In a medium bowl mix milk, eggs, Bisquick & pepper.
  4. Pour over the sausage mixture.
  5. Bake for 20-25 minutes at 400° or until a knife inserted in the center comes out clean.
  6. Top with cheddar cheese & bake an additional 2-3 minutes or until cheese is melted. Enjoy!

So that is going to wrap it up with this exceptional food oh so filling sausage breakfast pie recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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