Recipe of Speedy Not so vegetarian enchilada casserole

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, not so vegetarian enchilada casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Not so vegetarian enchilada casserole is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Not so vegetarian enchilada casserole is something which I’ve loved my whole life. They are nice and they look wonderful.

First meal: easy peezy Vegetarian Black Bean Enchilada Casserole. Omit the cheese and you've got a vegan situation, but And preschoolers may be iffy on that statement so I skip the El Pato addition. However, I'm a firm believer in spicy mexican food because come on. This healthy Vegetarian Enchilada Casserole is a quick and easy weeknight meal.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook not so vegetarian enchilada casserole using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Not so vegetarian enchilada casserole:

1. Make ready chicken
2. Make ready flour tortillas
3. Take grated cheese
4. Take jalapeno salsa

This Vegetarian Enchilada Casserole is so easy to put together, and freezes well for healthy, quick dinners. This is stuffed with black beans, corn, peppers and onions, and is a meal that the whole family will enjoy. Layered with black beans, corn, green chilies, enchilada sauce and corn tortillas! I've been making this Vegetarian Enchilada Casserole at least once a week.

Steps to make Not so vegetarian enchilada casserole:

1. preheat oven to 375
2. spray bottom and sides of a 9 X 13 pan with Pam.
3. cook chicken and shred with forks.
4. add chicken and salsa to a large sauce pan and simmer until sauce is reduced by a third.
5. lay 3 tortillas in bottom of the pan
6. spread 1/3 of chicken over tortillas
7. spread 1/3 of cheese over the chicken
8. repeat two more times adding remainder of chicken and cheese to the top layer
9. place in the oven for 30 minutes or until cheese is golden brown

Layered with black beans, corn, green chilies, enchilada sauce and corn tortillas! I've been making this Vegetarian Enchilada Casserole at least once a week. It's super easy to throw together and it tastes amazing! I love making Vegetarian Enchilada Casserole because you save time by not having to roll up enchiladas. Layering the tortillas with the fillings gives you the same satisfying bite without the extra time it takes to perfectly roll up the tortillas.

So that’s going to wrap it up for this special food not so vegetarian enchilada casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!