How to Make Homemade Brown Sugar Cinnamon Butternut Squash

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, brown sugar cinnamon butternut squash. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brown Sugar Cinnamon Butternut Squash is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Brown Sugar Cinnamon Butternut Squash is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have brown sugar cinnamon butternut squash using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brown Sugar Cinnamon Butternut Squash:

1. Get 1 Butternut Squash
2. Get 4 tbsp Unsalted Butter-divided
3. Prepare 4 tbsp Brown Sugar-light or dark
4. Make ready 4 dash Ground Cinnamon-to taste
5. Get Salt

Instructions to make Brown Sugar Cinnamon Butternut Squash:

1. Preheat oven to 400°F.
2. Line baking pan with aluminum foil .
3. Cut squash lengthwise and then de-seed and de-string. (I use ice cream scoop for this.)
4. Coat squash halves with softened butter ; 1 tablespoon each. Then melt 2 tablespoons Butter and mix it into brown sugar.
5. Coat halves with butter/brown sugar mixture. Sprinkle with cinnamon, then cover with foil .
6. Bake in the oven for 45min to 1hour. Check after 30min for tenderness; continue checking every 15min after that until flesh is easily pierced with fork.
7. When done, cut lengthwise and crosswise into the flesh, creating squares to be easily removed. Then enjoy!!

So that’s going to wrap it up with this exceptional food brown sugar cinnamon butternut squash recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!