Recipe of Favorite Mexican-Baked Pork Chops

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mexican-baked pork chops. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Make these perfect Baked Pork Chops in the oven. Guaranteed to cook perfectly tender and juicy with just a few simple techniques. No more dry oven baked pork chops! ♦ These juicy tender Baked Pork Chops are excellent! Savory, succulent, just perfectly tender and juicy!

Mexican-Baked Pork Chops is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mexican-Baked Pork Chops is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook mexican-baked pork chops using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mexican-Baked Pork Chops:

1. Take Mexican Baked Pork Chops
2. Take 4 boneless pork chops
3. Take 1 tbsp olive oil
4. Make ready 1 cup shredded cheddar cheese
5. Prepare 1 cup jalapeno bread crumbs
6. Get 1 tsp black pepper
7. Take 1 tbsp garlic powder
8. Prepare 1 tbsp chili powder
9. Make ready 1 tsp cayenne pepper

Then place pork chops back on top of the rice and add the cheese.) Turn oven off and top with cheese. Let the cheese melt for a couple of minutes. Pork chops with easy Mexican rice is one of my favorite recipes. It is so easy to prepare and I usually turn to this recipe when I am short on time and need a quick recipe.

Instructions to make Mexican-Baked Pork Chops:

1. Preheat oven to 350°.
2. Line a pan with foil and spray with cooking spray.
3. In a bowl, combine the last few ingredients (everything except the pork chops and olive oil).
4. Spread the olive oil on a plate.
5. Dip the pork chops in the olive oil, then coat each one in the mixture. Press the mixture over the pork chops to make sure they are well-covered in it.
6. Place the pork chops on the pan and bake for 40-45 minutes.
7. Ta-da! Enjoy :)

Pork chops with easy Mexican rice is one of my favorite recipes. It is so easy to prepare and I usually turn to this recipe when I am short on time and need a quick recipe. I have made this recipe with bone-in pork chops, boneless pork chops and also with pork tenderloin. The recipe calls for onions and peppers but they are optional! "We enjoy Mexican Pork Chops over rice to catch the spicy sauce," says Nancy Negvesky of Somerville, New Jersey. "You can use mild, medium or hot salsa. If the pork chops are too spicy hot, you can eliminate the cumin-chili powder rub." Add chops back to skillet.

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