Step-by-Step Guide to Make Speedy Bean And Rice Stuffed Peppers (vegetarian)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bean and rice stuffed peppers (vegetarian). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bean And Rice Stuffed Peppers (vegetarian) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Bean And Rice Stuffed Peppers (vegetarian) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bean and rice stuffed peppers (vegetarian) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bean And Rice Stuffed Peppers (vegetarian):

1. Get Green peppers
2. Prepare Brown rice
3. Get Black beans, drained
4. Prepare Chili-ready diced tomatoes, 14oz
5. Prepare Shredded Mexican blend cheese
6. Make ready Shallots, diced
7. Make ready Minced garlic
8. Prepare Olive oil
9. Prepare Lime
10. Take Fresh cilantro
11. Take Garlic salt
12. Prepare Chili powder
13. Take Cumin
14. Take Fajita seasoning (optional)

Steps to make Bean And Rice Stuffed Peppers (vegetarian):

1. Cut off tops of peppers and remove seeds. Boil peppers in large pot of water for 3 minutes. Remove and let cool.
2. Heat oil in a skillet. Sauté shallots and garlic for about 5 minutes.
3. Combine rice, shallot mixture, beans, tomatoes, cilantro, spices and juice from one lime. Add half of the cheese. Mix.
4. Stuff mixture into peppers. Top each pepper with cheese. Bake in a foil-lined dish at 350°F for 15 minutes or until cheese melted and bubbly. Remove, let cool 5 minutes and enjoy!

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