How to Make Favorite Two-Bean Tamale Pie

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, two-bean tamale pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Two-Bean Tamale Pie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Two-Bean Tamale Pie is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook two-bean tamale pie using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Two-Bean Tamale Pie:

1. Make ready 1 cup green bell pepper (chopped)
2. Take 1/2 cup onion (chopped)
3. Prepare 2 clove garlic (minced)
4. Make ready 1 tbsp vegetable oil
5. Take 15 oz kidney beans (1 can, rinsed, drained)
6. Make ready 15 oz pinto beans (1 can, rinsed, drained)
7. Take 6 oz vegetable juice (1 small can V8)
8. Take 4 oz diced green chile peppers (1 small can)
9. Take 1 tsp chili powder
10. Take 1 tsp ground cumin
11. Make ready 8 1/2 oz corn muffin mix (1 package of Jiffy)
12. Take 1/2 cup shredded cheddar cheese
13. Take 1/4 cup snipped fresh cilantro
14. Take 1 large egg
15. Make ready 1/3 cup milk

Instructions to make Two-Bean Tamale Pie:

1. In a medium skillet, cook bell pepper, onion, and garlic in hot oil until tender. Stir in kidney beans, pinto beans, vegetable juice, chile peppers, chili powder, and cumin; heat through. Spoon bean mixture into prepared dish.
2. Prepare corn muffin mix according to package directions; ad cheese and cilantro, stirring until combined. Spoon cornbread mixture evenly over the top of the bean mixture. Bake, uncovered, in a 400°F oven about 25 minutes or until golden. If desired, serve with salsa and sour cream.

So that’s going to wrap this up for this exceptional food two-bean tamale pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!