Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, black bean enchiladas. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Black Bean Enchiladas is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Black Bean Enchiladas is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook black bean enchiladas using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Black Bean Enchiladas:
- Take 1 can black beans, slightly drained
- Get 3 tbsp refried beans, I used vegetarian kind
- Get 2 tbsp salsa
- Make ready 2 tbsp enchilada sauce
- Take 1 cup chopped onion
- Prepare 4 clove garlic, chopped
- Get 6 tortillas
- Make ready 1 packages shredded Mexican cheese
- Make ready 1 sour cream
- Make ready 1 envelope taco seasoning
Steps to make Black Bean Enchiladas:
- Add first 6 ingredients into a skillet and taco seasoning. Cook on low about 20 min, stirring often.
- Preheat oven to 350 and grease a baking dish
- Add 2 tbsp of the mixture into a tortilla and add a handful of cheese on top, then roll up. Continue until mixture is gone. Lay side by side in a baking dish
- Top all enchiladas with remaining cheese, cover with foil and bake for 15min. Pull foil off and turn oven to broil, broil for 5min until cheese is bubbly. I add a bit of enchilada sauce on top once cooked. Serve with salsa.
So that is going to wrap it up for this special food black bean enchiladas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
