Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, black bean enchiladas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Black Bean Enchiladas is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Black Bean Enchiladas is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook black bean enchiladas using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean Enchiladas:
- Take black beans, slightly drained
- Get refried beans, I used vegetarian kind
- Prepare salsa
- Get enchilada sauce
- Take chopped onion
- Prepare garlic, chopped
- Prepare tortillas
- Make ready shredded Mexican cheese
- Get sour cream
- Make ready taco seasoning
Instructions to make Black Bean Enchiladas:
- Add first 6 ingredients into a skillet and taco seasoning. Cook on low about 20 min, stirring often.
- Preheat oven to 350 and grease a baking dish
- Add 2 tbsp of the mixture into a tortilla and add a handful of cheese on top, then roll up. Continue until mixture is gone. Lay side by side in a baking dish
- Top all enchiladas with remaining cheese, cover with foil and bake for 15min. Pull foil off and turn oven to broil, broil for 5min until cheese is bubbly. I add a bit of enchilada sauce on top once cooked. Serve with salsa.
So that’s going to wrap this up for this special food black bean enchiladas recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
