Step-by-Step Guide to Prepare Perfect Enchilada Sauce - Red Chile Sauce
by Hester Dunn
Enchilada Sauce - Red Chile Sauce
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, enchilada sauce - red chile sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Enchilada Sauce - Red Chile Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Enchilada Sauce - Red Chile Sauce is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook enchilada sauce - red chile sauce using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Enchilada Sauce - Red Chile Sauce:
Get (1/2lb) dried red chile (New Mexico, California, guajillo, etc.)
Prepare onion (chopped)
Make ready garlic
Get ground cumin
Prepare ground coriander seeds
Get oregano
Get reserved chile water (see below)
Take pepper
Make ready salt (or more to taste)
Instructions to make Enchilada Sauce - Red Chile Sauce:
Clean the dried chiles by cutting off the stem and removing the seeds inside.
Boil the chiles in enough water to cover for 10 minutes or until softened. Reserve 4 cups of the water used to boil the chiles and set to the side for the next step.
Transfer the chiles to a blender, along with the onion, garlic, spices and 2 cups of the chile water. Blend until smooth.
Place the blended sauce in a colander over a large bowl. Use a spoon to help pass the blended chile sauce through the colander. Once all of the sauce has passed through, place the leftover chile paste in the blender with the remaining 2 cups of chile water and re-blend.
Repeat the straining process through the colander once more. Add salt and pepper to taste.
The strained sauce is ready to use or can be refrigerated or frozen for later use. Enjoy!
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