Step-by-Step Guide to Make Favorite Vegetarian tostadas

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, vegetarian tostadas. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetarian tostadas is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Vegetarian tostadas is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegetarian tostadas using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian tostadas:

1. Prepare Tostadas fresh made
2. Make ready 1 cup water
3. Get 1/2 tsp salt
4. Get 1 cup Maseca corn flour
5. Make ready Toppings
6. Make ready 2 cup cooked and mashed white beans
7. Get 2 tsp taco seasoning
8. Get 1 large Tomato diced
9. Get 1/2 cup Vegetarian friendly cheese
10. Take 1 Avacado sliced
11. Get 1 cup thinly sliced lettuce
12. Take 1/4 cup fresh corriander chopped
13. Get 2 cup mushrooms sliced

Instructions to make Vegetarian tostadas:

1. If you prefer fresh homemade tostadas, follow these directions otherwise if you are not concerned with preservatives or sodium control you can use store bought. Homemade tostadas; mix the maseca, salt and water until firm but not too dry (add more water if needed) and form into 12 golf ball size balls.
2. Using a tortilla press or rolling pin press the masa between two pieces of a plastic baggie to avoid sticking. Cook tortillas on griddle or frying pan until golden and cooked.
3. After cooking tortillas you can either bake at 300°F degrees until crispy or lightly fry them in corn oil being sure to drain and dry off excess oil. If they begin to puff up, poke a hole in them or they will not crisp up well.
4. In another pan saute mushrooms with taco seasoning
5. Assembling; begin layers with mashed white beans, then mushrooms, then lettuce cilantro and tomatoes, cheese, and last avacado slices. For those heat lovers, a bit of hot sauce to top and enjoy the best tostadas ever.

So that’s going to wrap it up for this special food vegetarian tostadas recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!