Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, savory baked corn soufle. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Savory Baked Corn Soufle is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Savory Baked Corn Soufle is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook savory baked corn soufle using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Savory Baked Corn Soufle:
- Prepare start
- Take 1 can creamed corn
- Take 1/2 cup sugar
- Get 4 tbsp flour
- Make ready 3 large eggs
- Prepare 1 1/4 cup whole milk
- Get 1/2 tsp white pepper
- Prepare 3 dash hot sauce / this is optional
- Make ready 1/4 cup plus 2 tablespoons unsalted butter / melted
- Prepare 8 oz frozen corn, thawed or 8 ounces of fresh corn cut off the cob.
- Take 3 tsp salt
Instructions to make Savory Baked Corn Soufle:
- Preheat oven to 350°F.
- Mix all ingredients together except thawed or fresh corn.
- Now just incorporate the thawed corn or fresh corn into mixture.
- Grease with softened butter a 1 1/2 quart baking dish.
- Place in mixture and bake for 40- 50 minutes. Insert a toothpick in middle and see if it comes out clean.
- *****optional serving suggestions.top with grated cheddar and a dollup of sour cream, or for a southwest flair top with a bit of salsa.
So that is going to wrap it up for this exceptional food savory baked corn soufle recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
