Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, savory baked corn soufle. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Savory Baked Corn Soufle is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Savory Baked Corn Soufle is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook savory baked corn soufle using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Savory Baked Corn Soufle:
- Prepare start
- Prepare creamed corn
- Take sugar
- Get flour
- Make ready eggs
- Take whole milk
- Make ready white pepper
- Get hot sauce / this is optional
- Make ready plus 2 tablespoons unsalted butter / melted
- Make ready frozen corn, thawed or 8 ounces of fresh corn cut off the cob.
- Get salt
Steps to make Savory Baked Corn Soufle:
- Preheat oven to 350°F.
- Mix all ingredients together except thawed or fresh corn.
- Now just incorporate the thawed corn or fresh corn into mixture.
- Grease with softened butter a 1 1/2 quart baking dish.
- Place in mixture and bake for 40- 50 minutes. Insert a toothpick in middle and see if it comes out clean.
- *****optional serving suggestions.top with grated cheddar and a dollup of sour cream, or for a southwest flair top with a bit of salsa.
So that is going to wrap it up with this exceptional food savory baked corn soufle recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
