Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, green tea baked savoury disc. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Green Tea baked Savoury Disc is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Green Tea baked Savoury Disc is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook green tea baked savoury disc using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Green Tea baked Savoury Disc:
- Get green tea bag
- Get water
- Make ready besan
- Prepare rice flour
- Get maida
- Get carom seeds / ajwain
- Take Kasuri methi
- Make ready chilli powder
- Get jeera
- Make ready saunf/fennel seeds
- Make ready turmeric powder
- Take salt or as per taste
- Take baking powder
- Take ghee
- Make ready For garnishing Kalonji (optional)
- Get Oil approximately about
Steps to make Green Tea baked Savoury Disc:
- First mix all dry ingredients well then add Except Kalonji then add ghee and make it crumble then add 3/4 glass of green tea water and make a dough.
- Now make rounds flatten it pork holes with fork so that it does not puff up then add impressions using a fork grease with oil on top then top it off with Kalonji seeds grease a baking tray add all these to a baking tray and baking at 190 degrees for 10 mins.
So that is going to wrap it up with this special food green tea baked savoury disc recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
