Step-by-Step Guide to Prepare Speedy Easy Roasted Orange Chicken

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, easy roasted orange chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Roasted Orange Chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Easy Roasted Orange Chicken is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook easy roasted orange chicken using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Roasted Orange Chicken:

1. Prepare bone-in, skin-on chicken pieces (drums/ thighs/ wings/ half breasts)
2. Prepare For marinade:
3. Get + 2 Tablespoons soy sauce
4. Get honey (you can also substitute with maple syrup or agave)
5. Make ready orange juice
6. Make ready onion powder
7. Prepare garlic powder (not garlic salt)
8. Prepare green onions, chopped (including the white part)
9. Take oil
10. Get optional: up to 1 Tablespoon distilled white or apple cider vinegar or lemon/lime juice if you like things a little extra tangy
11. Prepare optional: 1/4 teaspoon ginger powder or 1 teaspoon fresh grated ginger
12. Take optional: 1 Tablespoon sriracha or chili garlic sauce
13. Make ready For garnish: 2-4 orange slices (just under 1/4-inch thick)

Instructions to make Easy Roasted Orange Chicken:

1. Put all marinade ingredients in a bowl and stir until honey is dissolved.
2. In a large mixing bowl, or casserole dish, or Ziploc bag, combine the chicken with the marinade and give it a few gentle tosses to thoroughly season all the chicken. If in a bowl or dish, you should flip the chicken halfway through the marinating time so both sides are seasoned through.
3. Marinate chicken for at least one hour and up to overnight and take it out of the fridge 30 to 40 minutes before roasting to bring it up to room temp.
4. Preheat oven to 425F.
5. Put your chicken on a single layer, skin side up, on a sheet pan. (You might like to line it with foil for easier cleanup.) Reserve leftover marinade.
6. Roast chicken for 30 minutes at first, then pour leftover marinade over chicken, place orange slices on the pan as well, and roast for an additional 15 to 20 minutes.
7. Enjoy! :)

So that’s going to wrap this up for this exceptional food easy roasted orange chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!