24/11/2020 12:04

Step-by-Step Guide to Make Ultimate Almond modak

by Chester Graham

Almond modak
Almond modak

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, almond modak. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Almond modak is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Almond modak is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have almond modak using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Almond modak:
  1. Make ready 1 tin condensed milk
  2. Take 75 gram butter
  3. Prepare 150 gram milk powder
  4. Take 150 gram almond powder
  5. Make ready 1/2 cup milk
  6. Make ready pinch Saffron strands
  7. Make ready 1/2 teaspoon cardamom powder
  8. Take As needed Slivered pistachios for decoration
Steps to make Almond modak:
  1. In a deep microwave safe bowl add saffron and milk and microwave for 30 seconds. Add butter and condensed milk to it and microwave for 2 minute. Remove from microwave and add the milk and almond powder and mix well.
  2. Microwave for 2 minutes remove and mix well. Repeat microwave cooking for 6 minutes until fudge like consistency. Removing every 2 minute and stirring. Add cardamom mix well. Shape like modak or peda shape and garnish. - Total minutes of microwave is 8minutes and 30 seconds.
  3. Total minutes of microwave is 8minutes and 30 seconds. - Using deep bowl is a must otherwise if using shallow dish microwave 1 minute at a time.

So that is going to wrap it up for this special food almond modak recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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