Steps to Make Award-winning Chicken w/ Easy Roasted Bell Pepper Cream Sauce
by Jorge Perry
Chicken w/ Easy Roasted Bell Pepper Cream Sauce
Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken w/ easy roasted bell pepper cream sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken w/ Easy Roasted Bell Pepper Cream Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chicken w/ Easy Roasted Bell Pepper Cream Sauce is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook chicken w/ easy roasted bell pepper cream sauce using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken w/ Easy Roasted Bell Pepper Cream Sauce:
Get 32 oz cream of chicken soup
Get 4 boneless, skinless chicken breast
Get 2 roasted red bell peppers
Prepare 1 roasted serrano pepper
Prepare 1/2 C red wine vinegar
Make ready 1 1/2 t fresh thyme
Get 1 pinch sugar
Make ready 2 cloves garlic; smashed
Prepare 1 large pinch kosher salt & black pepper
Steps to make Chicken w/ Easy Roasted Bell Pepper Cream Sauce:
Puree bell peppers, serrano, vinegar, thyme, sugar, salt, and pepper together.
Fold pepper puree into cream of chicken soup. Place chicken breasts in a casserole dish and pour sauce atop.
Cover and bake at 350° for approximately 1 hour or until chicken is fully cooked.
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