28/07/2020 03:00

Steps to Make Ultimate Garlic mashed potatoes

by Rachel Bush

Garlic mashed potatoes
Garlic mashed potatoes

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlic mashed potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Garlic mashed potatoes is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Garlic mashed potatoes is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have garlic mashed potatoes using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Garlic mashed potatoes:
  1. Get 5 large cloves garlic, minced
  2. Make ready 1/2 cup unsalted butter
  3. Get 1/2 tsp ground white pepper
  4. Get 12 yellow potatoes, peeled and quartered
  5. Prepare 1/2 cup heavy cream
  6. Take Whole milk
  7. Make ready Handful chives, chopped
Instructions to make Garlic mashed potatoes:
  1. Sprinkle a pinch of kosher salt onto the minced garlic. Then, using the flat of your knife, squish the garlic into a paste. You should end up with about 1 tbsp.
  2. Put the garlic paste in a small saucepot along with half of the butter. Put the pot on medium heat. Let the butter come up to a froth, then turn the heat down to low. Once the frothing slows and the garlic just starts to change colour, remove the pot from the heat. Don't wait until the garlic browns, because it'll keep cooking and may burn. Add the white pepper and a pinch of salt and set aside.
  3. Boil the potatoes in a large pot of salted water until they're fork tender. Drain well, then return the potatoes to their pot. Add the garlic butter, remaining unsalted butter, and heavy cream. Mash the potatoes until no large chunks remain, then stir until uniform. If the potatoes are too dry, add whole milk a few tbsp at a time. Try not to stir too much or the potatoes will become gluey. Season with salt to taste. Serve with a sprinkle of chives on top.

So that is going to wrap it up for this exceptional food garlic mashed potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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