10/10/2020 10:50

Recipe of Favorite Seafood! Spaghetti alle Vongole Rosso

by Janie Vargas

Seafood! Spaghetti alle Vongole Rosso
Seafood! Spaghetti alle Vongole Rosso

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, seafood! spaghetti alle vongole rosso. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Seafood! Spaghetti alle Vongole Rosso is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Seafood! Spaghetti alle Vongole Rosso is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook seafood! spaghetti alle vongole rosso using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Seafood! Spaghetti alle Vongole Rosso:
  1. Get Clams
  2. Prepare Pasta
  3. Prepare White wine
  4. Take Canned whole tomatoes
  5. Get Garlic
  6. Get Red chili pepper
  7. Get Onion (minced)
  8. Get Bouillon cube
  9. Prepare Olive oil
  10. Get Salt and pepper
  11. Make ready Bay leaves
Instructions to make Seafood! Spaghetti alle Vongole Rosso:
  1. Remove the sand from the clams by using 3% saline solution (1000 ml water + 30 g salt). The shells of the clams are surprisingly dirty, so rub together to clean.
  2. Place a large amount of olive oil into a cool frying pan. Crush the garlic with a knife and add to the pan. Also add the red chili peppers. Turn the heat to low and cook until fragrant. Remove from the pan.
  3. Keep the heat on low and add the clams and white wine. Cover with a lid. Once the shells have opened, remove only the clams and add the minced onion. Continue cooking.
  4. Once the onion has become transparent, add the crushed whole tomatoes, bouillon cubes, and bay leaves. Simmer on low heat for 5 minutes.
  5. Keep the heat on low and return the clams to the pan. Season with salt and pepper. Add the al dente pasta and quickly serve on a plate to finish.
  6. If possible, please leave the clams soaking in the salty water overnight..

So that’s going to wrap it up with this special food seafood! spaghetti alle vongole rosso recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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