27/11/2020 10:01

Steps to Prepare Perfect Dinner onion and lady fingers Sabzi

by Craig Freeman

Dinner onion and lady fingers Sabzi
Dinner onion and lady fingers Sabzi

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dinner onion and lady fingers sabzi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dinner onion and lady fingers Sabzi is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Dinner onion and lady fingers Sabzi is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have dinner onion and lady fingers sabzi using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dinner onion and lady fingers Sabzi:
  1. Get 250 gm onion chopped
  2. Make ready 125 gm lady fingers
  3. Prepare 1 tomato chopped
  4. Make ready 2 tsp oil
  5. Make ready 2 tsp red chilli powder
  6. Make ready 1 tsp turmeric powder
  7. Make ready 2 tbs coriander powder
  8. Make ready to taste Salt
Steps to make Dinner onion and lady fingers Sabzi:
  1. Heat oil in vessel add chopped onions and tomato mix it cook for five minutes on low flame add dry spices like one tsp chilli powder half tsp turmeric powder one tap coriander powder mix it well
  2. Wash and slit lady fingers take small mixing bowl add left dry spices and fill in lady fingers
  3. Add lady fingers in onions mix and cook till it done now serve with roti nan or paratha I served it with dal brown rice salad and lady fingers sabzi

So that is going to wrap it up for this special food dinner onion and lady fingers sabzi recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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