Simple Way to Make Homemade Spaghetti del Pescatore with Frozen Seafood Mix

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spaghetti del pescatore with frozen seafood mix. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spaghetti del Pescatore with Frozen Seafood Mix is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Spaghetti del Pescatore with Frozen Seafood Mix is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook spaghetti del pescatore with frozen seafood mix using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti del Pescatore with Frozen Seafood Mix:

1. Prepare 200 grams Pasta
2. Prepare 1 tbsp Olive oil
3. Prepare 2 clove grated Garlic (finely chopped)
4. Get 1 Red chili peppers (de-seeded, cut into rings)
5. Get 1 medium-sized Onion (finely chopped)
6. Make ready 1 can Canned whole tomatoes
7. Make ready 250 grams Seafood mix
8. Take 1 tbsp White wine (if not available, use sake)
9. Make ready 1 tsp Soup stock granules (Consomme bouillon powder)
10. Get 1/3 tsp Soy sauce
11. Make ready 1 Salt and pepper

Instructions to make Spaghetti del Pescatore with Frozen Seafood Mix:

1. Heat olive oil in a pot or a deep pan. Heat garlic and red chiles. Add the onions and cook until wilted.
2. Add canned tomatoes and use a wooden spatula to crush while cooking. Add the seafood and wine and mix lightly. Bring the mixture to a slight simmer for a short time.
3. Adjust the taste with soup stock, soy sauce, salt and pepper.
4. Add boiled pasta to the pan from step 3 and toss. Top with parsley if desired to complete.

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