Easiest Way to Make Award-winning Lomo Saltado

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lomo saltado. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lomo Saltado is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Lomo Saltado is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook lomo saltado using 26 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lomo Saltado:

1. Get Potatoes
2. Get potatoes
3. Prepare water
4. Make ready kosher salt for soaking
5. Make ready peanut oil to fry in
6. Make ready salt after frying
7. Get ground black pepper after frying
8. Get Stirfry
9. Take large green bell peppers
10. Take extra virgin olive oil
11. Take large onion
12. Prepare diced tomatoes
13. Take round eye steak
14. Get salt
15. Prepare ground black pepper
16. Take minced garlic
17. Prepare aji yellow pepper paste
18. Prepare ground cumin
19. Make ready soy sauce
20. Get vinegar
21. Get Rice
22. Get beef broth 1st add
23. Make ready beef broth 2nd add
24. Take salt
25. Make ready rice
26. Take extra virgin olive oil

Instructions to make Lomo Saltado:

1. Take the raw rice and add to a hot pot with 1 tablespoon extra virgin olive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside.
2. Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes.
3. Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar.
4. Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes.
5. Add the beef back and cover.
6. Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown.
7. When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste.
8. Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!

So that’s going to wrap it up for this exceptional food lomo saltado recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!