Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, sirloin steak. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sirloin Steak is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Sirloin Steak is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook sirloin steak using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sirloin Steak:
- Make ready beef top sirloin steak
- Get As needed, seasoned meat tenderizer and pepper
- Prepare As needed, a little olive oil and a dap of butter
Steps to make Sirloin Steak:
- Before I cook my steak, I beat the crap out of it with a meat tenderizing tool. I highly recommend getting one of these if you don’t have one.
- When it’s time to cook your steak, heat a large cast iron skillet on med/high heat. Add the oil and butter and allow to melt. Lay the steak in the skillet and set the bacon press or another skillet on top of the steak.
- Cook for a good 5 to 6 minutes without moving it. Flip the steak and repeat with the press or the weight.
- After another 5 or 6 minutes take the skillet off the heat. Take off the weight and transfer to a platter. Allow to sit for several minutes to rest. We like ours medium rare. If you’ve never tried it, have some raw horseradish with that steak. It’s a match made in heaven.
So that’s going to wrap it up with this special food sirloin steak recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
