Steps to Prepare Super Quick Homemade Crab Cream Gratin

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crab cream gratin. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Crab Cream Gratin is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Crab Cream Gratin is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook crab cream gratin using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crab Cream Gratin:

1. Get Crab Sticks/ Crab meat
2. Prepare 1/2 Onion
3. Take 50 g Butter
4. Prepare 3 tbsp Flour
5. Prepare 250 ml Milk
6. Get 40 g Panko (Japanese Bread Crumbs)
7. Make ready 1/2 cube Consommé (or half a tsp)
8. Get Pizza Cheese
9. Get to taste Parsley
10. Get to taste Salt and pepper
11. Get 1 tbsp Olive Oil

Instructions to make Crab Cream Gratin:

1. First you will need a reasonably sized microwave safe container to put the ingredients in. I used a glass oven dish.
2. Cut the onion into pieces and pull crab sticks apart to make thin strings of crab meat.
3. Add the butter to the bowl and heat in the microwave at 600w for 1min or until completely melted.
4. Take out the container and add the flour and milk, mix well and microwave for a further 2mins.
5. Take out the container and mix well, add consommé, onion, crab sticks and salt and pepper to taste. Reheat in the microwave for a further 3 mins.
6. Take out container and once again mix ingredients well, sprinkle pizza cheese on top and reheat for 1 minute.
7. Heat a frying pan with the olive oil, add panko and lightly cook until slightly toasted, sprinkle on top of the dish and add parsley to taste, serve with bread or rice.

So that’s going to wrap it up with this special food crab cream gratin recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!